We will be offering a choice of 4 packages for two that will include Two Glasses of Champagne. It is highly suggested that you make reservations by calling 515-255-0535 or e-mailing us at reservarions@dubaysdsm.com.

Here are your choices:

Filet DuBay for two - $93.00
Our signature Filet, Served with Mushrooms, Mashed Potatoes, Steamed Spinach With a Port Wine Demi Glaze
Crab Cakes
Choice of House Salad, Cup of Seafood Gumbo or Lobster Bisque
Chocolate Lava Cake with Absolute Vanilla Ice Cream or White Chocolate Raspberry Cheesecake with Chambord Raspberry Sorbet -

Proscuitto Wrapped Chilean Sea Bass for two - $89.00
Proscuitto Wrapped Chilean Sea Bass, Served with Jasmine Sticky Rice and Candied Baby Carrots
Bacon Wrapped U 10 Scallops with a Ginger Hoisen Plum Sauce.
Choice of House Salad, Cup of Seafood Gumbo or Lobster Bisque.
Chocolate Lava Cake with Absolute Vanilla Ice Cream or White Chocolate Raspberry Cheesecake with Chambord Raspberry Sorbet

Colorado Lamb Rack for two - $85.00
Colorado Lamb Rack Stuffed Roasted Garlic and Glazed with a White Wine Mustard Served with Goat Cheese Mushroom Gratin And Candied Carrots
Alligator Stuffed Mushrooms served with a Horseradish Cream Sauce
Choice of House Salad, Cup of Seafood Gumbo or Lobster Bisque
Chocolate Lava Cake with Absolute Vanilla Ice Cream or White Chocolate Raspberry Cheesecake with Chambord Raspberry Sorbet

Smoked Salmon for two - $62.00
Cold Smoked Salmon Served on Toasted Foccia With Herbed Cream Cheese and Fresh Dill and Spring Mix
Choice of House Salad, Cup of Seafood Gumbo or Lobster Bisque
Dubay’s Jambalaya
Chocolate Lava Cake with Absolute Vanilla Ice Cream or White Chocolate Raspberry Cheesecake with Chambord Raspberry Sorbet

Half of a Boneless Chicken - $58.00
Half of a Boneless Chicken Stuffed with Garlic, Mushrooms, Spinach, White Wine, Cream Cheese Served with Mashed Potatoes and Candied Carrots
Tomato Bruschetta Choice of House Salad, Cup of Seafood Gumbo or Lobster Bisque
Chocolate Lava Cake with Absolute Vanilla Ice Cream or White Chocolate Raspberry Cheesecake with Chambord Raspberry Sorbet