Englands Orginal Pale Ale was first brewed in 1777 by William Bass and the distinctive Red Triangle logo for Bass Pale Ale was Britain's first registered trademark. It's a classic still brewed in the same way.

Milk Stout (also called Sweet Stout or Cream Stout) is a stout containing lactose, a sugar derived from milk. Because lactose is unfermentable by Saccharomyces cerevisiae, it adds sweetness, body, and calories to the finished beer. Contemporary labeling standards prevent the use of the term in the UK, but Mackeson's still wears on its label the milk churn that has been its trademark on and off since it was first brewed in 1907.

Samuel Smith is a brewery long in tradition dating back to 1758. More in the vain of a micro brewery then a major established brewery.

Sam Smith's is one of the few remaining British breweries to employ the traditional Yorkshire Square system in the production of its beers. The Yorkshire Square fermenting system was perfected well over 200 years ago. Though it has fallen out of favor in modern times due to the amount of time and maintenance it requires, it produces a distinctively flavored beer that is impossible to replicate with other factory methods. The Brewing water for ales and stouts is still drawn from the original 85 foot well, sunk when the site was established in 1758, and the yeast used in the fermentation process is of a strain that has been used continuously since approximately 1900 - one of the oldest unchanged strains in the country.

In keeping with this rich sense of history and tradition, the brewery keeps a small team of dapple-grey Shire Horses. Far from being simply show horses, these gentle giants are among the last active dray horses in the world. They deliver beer to customers within a seven-mile radius of the brewery, as they and their ancestors have done for more than a hundred years.

Currently DuBay's is offering Nut Brown Ale but will be rotating through the list of Samuel Smith Beers

Strongbow is named after the Anglo-Norman knight Richard de Clare, later Earl of Pembroke, called "Strongbow" because during his wars in Ireland he relied heavily on Welsh archers, while the native Irish had few bows and relied on javelins. The cider is produced in Hereford by the English cider company Bulmers, who have been owned by Scottish & Newcastle since 2003.In Scotland most Strongbow is consumed in 2 litre bottles.

Ireland

A dry stout that originated in Arthur Guinness's St. James's Gate Brewery in Dublin, Ireland. The beer is based upon the porter style that originated in London in the early 1700s. It is one of the most successful beer brands in the world, being exported world wide. The distinctive feature in the flavour is the roasted barley which remains unfermented. For many years a portion of the beer was aged to give a sharp lactic flavour, but Guinness has refused to confirm if this still occurs. The thick creamy head is the result of a nitrogen mix being added during the serving process. It is extremely popular with the Irish and is the best selling alcoholic drink of all time in Ireland.

Despite its reputation as a "meal in a glass", Guinness only contains 198 calories (838 kilojoules) per imperial pint (20oz UK) (1460 kJ/L), fewer than an equal-sized serving of skimmed milk or orange juice and most other non-light beers.

DuBay's offers Guinness Pub Draft in a pint can and served in a pint glass