DuBay's serves Brunch Saturday and Sunday from 10am till 2pm. Reservations are suggested. Either call us at 515-255-0535 or e-mail us at reservations@dubaysdsm.com

Eggs Benedict

Classic Eggs Benedict - $6.50
Poached Eggs and Canadian Bacon on top of a toasted English Muffin with a Hollandaise Sauce.

Smoked Salmon Benedict - $8.00
Poached Eggs and Smoked Salmon on top of pan fried Potato Pancakes served with a Tarragon Hollandaise Sause.

Old Fashion – Templeton - $7.00 / Jim Bean - $6.00
Templeton Rye or Jim Bean Bourbon, simple syrup and bitters served over ice with a garnish of Orange and Cherry.

Bronx - $5.00
Tangueray Gin, Sweet Vermouth, and Dry Vermouth shaken and served in an ice filled glass topped off with Orange Juice with an orange slice and a cherry.

Sidecar or Rum Sidecar - $5.50
Hennessy Cognac or Bacardi white rum,, Conintreau Liqueur and lemon juice shaken and served in a Rocks Glass filled with ice.

Cristalino Brut
Spain
Consistantly praised by all wine magazines. Spain's premirier Sparkiling Wine, made in a true Champaign style. Crisp, clear and full bodied with light toast and vanilla flavors.

$25.00 for a bottle

Veuve Clicquot Ponsardin Brut
A Reims - France
Veuve Clicquot Champagne Brut is gold in color, crisp and dry,
with a fine, persistent sparkle. It is a classically styled blend
of two-thirds black grapes (Pinot Noir and Pinot Meunier) for
body, balanced with one-third Chardonnay for elegance. Its

Caife Gaelach - Traditional Irish Coffee

Blackened Chicken Alfredo
A blackened chicken breast served over penné pasta tossed in a creamy parmesan alfredo sauce.
$16.00

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Pasta Bianca
Fresh herbs, pancetta, and mushrooms in a white wine cream sauce tossed with penne pasta with parmesan cheese.
$16.00

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Shrimp Prosciutto Pasta
Shrimp assembled with, prosciutto, tomatoes, basil, Cajun spices, white wine, topped with penné pasta and parmesan cheese.
$18.00

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St. Margarita Pasta

Filet DuBay
A pan seared 8 oz prime tenderloin filet. Served on a bed of whipped potatoes, with wilted spinach, topped with crispy leeks. Accompanied with roasted mushrooms and a port wine demi-glaze.
$28.00

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Stuffed Pork Loin
Pork tenderloin stuffed with aged Proscuitto, roasted red peppers, green onions, and seasonings. Then slow cooked in beer and served with whipped mash potatoes and a Gorgonzola cheese sauce.
$16.00

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Herb Encrusted Chicken Breast

Blackened Chicken Salad
Blackened chicken on top of mixed greens, tossed in a lemon vinaigrette, topped with a feta cheese, tomatoes and red onion.
$11.00

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House Salad
Mixed greens, red onions, tomatoes, roasted red peppers and croutons.
$4.00

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Venturini Salad
Torn fresh romaine, tossed with toasted almonds, golden apple, crumbled blue cheese
and a balsamic vinaigrette.
$7.00

Alligator Stuffed Mushrooms
Homemade Alligator Sausage Stuffed in a mushroom and served with a 'Horseradish' cream sause.
$9.00

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Crab Cakes
Crab meat, Shallots, Peppers,Onions and Chef DuBay’s own seasoning, pan fried and served with Remoulade.
$12.00

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Gumbo Ya-Ya
A New Orleans tradition of vegetable broth, peppers, onions, chicken, sausage, shrimp, okra, ham and gumbo file….thickened with dark roue and topped with rice.
$4.00 per cup/$8.00 per bowl

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Pork Skewers

Bottled Domestics Beer

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Budweiser
Budweiser Light
Budweiser Select
Miller Lite
Coors Light
Rolling Rock
Michelob AmberBock
Michelob light
Pabst Blue Ribbon

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Micro Brewed

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New Belgium Brewing Company

Bloom Riesling
Germany
Truly German in Style and Flavor. Amber Frain in Color, citrus
and meral in aroma and Honeysuckle and Pear, finished with
Prange peel and Mint.
Highly recommended with Salads, Seafood and Chocolate.

$7.00 by the glass
$26.00 per bottle

Seghesio Pinot Grigo
Healdsburg, CA
Floral and spicy aromas give way to ripe Apples and Stone fruit
flavors.

$10.00 by the glass
$35.00 for a bottle

14 hands – Chardonnay
Washington state
Rich Fruit and a medium body with lingering finishes of toasted