DuBay's will be open extended hours 11am to 2am April 24th through April 26th and offering an limited time menu and our full menu upon request.

Happy Hours 5pm-7pm and 10pm-2am

Every day $2.00 well mixed drink and Domestic Bottled Beers

Thursday - $2.00 Captian and Cokes
Friday - $5.00 Hurricane DuBay
Saturday - $4.00 - Cosmopolitan, Apple and Caramel Apple Martinis

Drake Relays Food Menu

Salads

Blackened Chicken Salad - $7.00
A Blackened Chicken Breast on top of Mixed Greens, tossed in a Lemon Vinegrette topped with Feta Cheese, Tomatoes and Red Onion.

House Salad - $4.00
Mixed Greens, Red Onions, Tomatoes, Roasted Red Peppers and Croûtons.

Venturini Salad - $7.00
Torn fresh Romaine Lettuce, tossed with Toasted Almonds, Golden Apple, crumbled Blue Cheese and a Balsamic Vinegrette. 

Salad Dressings- Lemon Vingarette, Balsamic Vingrette, Soy, Ginger and Rasberry

Soup

Gumbo Ya-Ya - $4.00 per cup/$8.00 per bowl
A New Orleans tradition of vegetable broth, peppers, onions, chicken, sausage, shrimp, okra, ham and gumbo file….thickened with dark roue and topped with rice.

Sandwiches
Muffaletta - $7.00
The official sandwich of the “Big Easy” Coppacolla, Genoa Salami, Mozzarella, Provolone, Olive salad and Garlic Mayonnaise on toasted Focaccia bread.

Stuffed Pork Sandwich - $8.00
Our “Stuffed Pork”, sliced and topped with melted Gorgonzola cheese on toasted Focaccia bread with Garlic Mayo

The Crabby Patty - $6.50
Our homemade Crab Cake served on a Kaiser bun with Mixed Greens, Tomato and a Remoulade Sauce

Grilled or Blackened Chicken - $7.00
Grilled or Blackened Chicken breast with Provolone Cheese, Mixed Greens, Tomato and garlic mayo on Focaccia Bread

Alligator Sausage Sandwich - $8.50
Our homemade Alligator Sausage served with Sautéed Onions and Peppers topped with a Spicy Cajun sauce and Pepper Jack or Provolone Cheese on a Hoagie bun.

Tucker Wrap - $7.00
Grilled Chicken, Roma Tomato, Mixed Greens, Mozzarella Cheese and Citrus Vinegarette wrapped in flour Tortilla.

Meat Ball Sandwich - $6.00
Meat Balls in a Marinara sauce topped with Mozzarella Cheese on a toasted Hoagie Bun.

Cheese Steak - $6.50
Thin sliced Steak with Onion and Peppers topped with Mozzarella Cheese on a toasted Hoagie Bun.

All Served with your choice of Chips, Pasta Salad, Potato Salad or Small Side Salad.

Pasta and What Not

Jambalaya - $7.00
A classic New Orleans dish made with Chicken, Andouille Sausage, Shrimp, Rice, Tomatoes, Celery, Peppers, Onions and Cajun Spices, topped with Creole Sauce.

Shrimp or Chicken Creole - $7.00 Chicken / $8.00 Shrimp
A spicy combination of Stewed Tomatoes, Onions, Peppers, Celery and Herbs, served with White Rice.

Pasta Alfredo - $6.50
Penne Pasta tossed in a Creamy Parmesan Alfredo Sauce.

Grilled or Blackened Chicken Alfredo - $8.50
A Grilled or Blackened Chicken Breast served over Penne Pasta tossed in a Creamy Parmesan Alfredo Sauce.

Pasta Bruschette - $7.50
Penne Pasta tossed in Fresh Tomatoes, Basil, Garlic, Lemon and Olive Oil, topped with Fresh Mozzarella and Parmesan Cheese.