Filet DuBay
A pan seared 8 oz prime tenderloin filet. Served on a bed of whipped potatoes, with wilted spinach, topped with crispy leeks. Accompanied with roasted mushrooms and a port wine demi-glaze.
$28.00

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Stuffed Pork Loin
Pork tenderloin stuffed with aged Proscuitto, roasted red peppers, green onions, and seasonings. Then slow cooked in beer and served with whipped mash potatoes and a Gorgonzola cheese sauce.
$16.00

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Herb Encrusted Chicken Breast
Chicken Beast with Panko and herbs pan seared and served with whipped potatoes and a Green Onion Dry Vermouth sauce and Parmesan Cheese
$16.00

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Chicken Creole
A Spicy combination of stewed tomatoes, onions, peppers, celery and herbs served traditional accompaniment of white rice.
$15.00

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Shrimp Creole
A Spicy combination of stewed tomatoes, onions, peppers, celery and herbs served traditional
Accompaniment of white rice,
$17.00

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Blackened Sashimi Tuna
Ahi tuna blackened and butterflied, medium rare on a bed of Jicama root and mixed greens tossed in a ginger vinaigrette. Served with Wasabi compound butter.
$17.00

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Honey Barbequed Salmon
Fresh seared salmon glazed in the oven and served on top of Chipotle whipped potatoes.
$19.00

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Jambalaya
A classic New Orleans dish made with chicken, and Andouille sausage, shrimp, rice, tomatoes, celery, Peppers, onions, and Cajun spices.
$15.00