At DuBay's we feel that nothing compliments Chef DuBay's dishes like a fine glass or bottle of wine.
We are relentlessly searching for new wines and for that reason our wine list is always. When it doubt ask your serve to suggest a wine and always check back for new additions.
Cristalino Brut
Spain
Consistantly praised by all wine magazines. Spain's premirier Sparkiling Wine, made in a true Champaign style. Crisp, clear and full bodied with light toast and vanilla flavors.
$25.00 for a bottle
Veuve Clicquot Ponsardin Brut
A Reims - France
Veuve Clicquot Champagne Brut is gold in color, crisp and dry,
with a fine, persistent sparkle. It is a classically styled blend
of two-thirds black grapes (Pinot Noir and Pinot Meunier) for
body, balanced with one-third Chardonnay for elegance. Its
Bloom Riesling
Germany
Truly German in Style and Flavor. Amber Frain in Color, citrus
and meral in aroma and Honeysuckle and Pear, finished with
Prange peel and Mint.
Highly recommended with Salads, Seafood and Chocolate.
$7.00 by the glass
$26.00 per bottle
Seghesio Pinot Grigo
Healdsburg, CA
Floral and spicy aromas give way to ripe Apples and Stone fruit
flavors.
$10.00 by the glass
$35.00 for a bottle
14 hands – Chardonnay
Washington state
Rich Fruit and a medium body with lingering finishes of toasted
La Vieille Fermentation
Rhone Blend, France
100% Point Noir from Rhone Valley. Big earthy aromas and fresh Fig and Plum flavors finished with a hint of Cinnamon and Spice.
$7.00 by the glass
$26.00 for a bottle
Chateau Bonett RSV
Bordeaux, France.
France's five mother grapes blend together to make this a complex and distinguished wine of flavors and depth. Cherry and Plum finished with light spice and tabacco.
by the glass
for a bottle
Torres “Sange de Toro”
Spain