DuBay's serves Brunch Saturday and Sunday from 10am till 2pm. Reservations are suggested. Either call us at 515-255-0535 or e-mail us at reservations@dubaysdsm.com

Eggs Benedict

Classic Eggs Benedict - $6.50
Poached Eggs and Canadian Bacon on top of a toasted English Muffin with a Hollandaise Sauce.

Smoked Salmon Benedict - $8.00
Poached Eggs and Smoked Salmon on top of pan fried Potato Pancakes served with a Tarragon Hollandaise Sause.

Blackened Chicken Alfredo
A blackened chicken breast served over penné pasta tossed in a creamy parmesan alfredo sauce.
$16.00

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Pasta Bianca
Fresh herbs, pancetta, and mushrooms in a white wine cream sauce tossed with penne pasta with parmesan cheese.
$16.00

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Shrimp Prosciutto Pasta
Shrimp assembled with, prosciutto, tomatoes, basil, Cajun spices, white wine, topped with penné pasta and parmesan cheese.
$18.00

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St. Margarita Pasta

Filet DuBay
A pan seared 8 oz prime tenderloin filet. Served on a bed of whipped potatoes, with wilted spinach, topped with crispy leeks. Accompanied with roasted mushrooms and a port wine demi-glaze.
$28.00

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Stuffed Pork Loin
Pork tenderloin stuffed with aged Proscuitto, roasted red peppers, green onions, and seasonings. Then slow cooked in beer and served with whipped mash potatoes and a Gorgonzola cheese sauce.
$16.00

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Herb Encrusted Chicken Breast

Blackened Chicken Salad
Blackened chicken on top of mixed greens, tossed in a lemon vinaigrette, topped with a feta cheese, tomatoes and red onion.
$11.00

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House Salad
Mixed greens, red onions, tomatoes, roasted red peppers and croutons.
$4.00

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Venturini Salad
Torn fresh romaine, tossed with toasted almonds, golden apple, crumbled blue cheese
and a balsamic vinaigrette.
$7.00

Alligator Stuffed Mushrooms
Homemade Alligator Sausage Stuffed in a mushroom and served with a 'Horseradish' cream sause.
$9.00

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Crab Cakes
Crab meat, Shallots, Peppers,Onions and Chef DuBay’s own seasoning, pan fried and served with Remoulade.
$12.00

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Gumbo Ya-Ya
A New Orleans tradition of vegetable broth, peppers, onions, chicken, sausage, shrimp, okra, ham and gumbo file….thickened with dark roue and topped with rice.
$4.00 per cup/$8.00 per bowl

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Pork Skewers